Dr. David P. Anderson is Professor and Extension Economist-Livestock and Food Product Marketing in the Department of Agricultural Economics at Texas A&M University. His extension education and research activities are in livestock and food products marketing and policy.
Dr. Anderson received two degrees in agricultural economics at the University of Arizona and earned a Ph.D. in agricultural economics at Texas A&M University. Prior to his position at Texas A&M, he was a livestock economist at the Livestock Marketing Information Center in Denver. He has received awards for Professional Excellence from the American Agricultural Economics Association, the Southern Agricultural Economics Association, the Outstanding Extension Program Award from the Western Agricultural Economics Association, and the TAMU Deputy Chancellor’s Distinguished Performance Team Award for Research.
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