{"id":117,"date":"2019-07-15T09:00:33","date_gmt":"2019-07-15T09:00:33","guid":{"rendered":"https:\/\/agrilife.org\/eecosystem\/?p=117"},"modified":"2019-05-17T14:50:38","modified_gmt":"2019-05-17T14:50:38","slug":"what-factors-cause-latino-owned-business-to-survive-new-research-out","status":"publish","type":"post","link":"https:\/\/agecoext.tamu.edu\/eecosystem\/2019\/07\/15\/what-factors-cause-latino-owned-business-to-survive-new-research-out\/","title":{"rendered":"What Factors Cause Latino-owned Business to Survive? New research out"},"content":{"rendered":"<p>This article uses 127,000 observations from three confidential Census microdata sets at theindividual firm and establishment level to investigate Latino-owned business survival. The merged microdataallows us to control for a wide array of personal, business, and regional characteristics. The analysis is basedon hazard model. Relative to base categories, we find the following decrease in the odds of survival: Latina-owned, Puerto Rican owned, and selling to the federal government. Owner education and low barrier sectorshave no effect, while start-up from personal savings increase the odds by 4 percent. The findings informways to expand regional economies through businesses operated by Latinos.<\/p>\n<p>Read more here: https:\/\/rrs.scholasticahq.com\/article\/7933-factors-associated-with-latino-owned-business-survival-in-the-united-states<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This article uses 127,000 observations from three confidential Census microdata sets at theindividual firm and establishment level to investigate Latino-owned business survival. The merged microdataallows us to control for a wide array of personal, business, and regional characteristics. The analysis is basedon hazard model. Relative to base categories, we find the following decrease in the&#8230; <span class=\"read-more\"><a href=\"https:\/\/agecoext.tamu.edu\/eecosystem\/2019\/07\/15\/what-factors-cause-latino-owned-business-to-survive-new-research-out\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[28,11],"tags":[22,18,17,6,4,3,25,5],"class_list":["post-117","post","type-post","status-publish","format-standard","category-data","category-new-research","tag-big-data","tag-data","tag-economic-development","tag-entrepreneurship","tag-hispanic","tag-latino","tag-research","tag-small-business","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What Factors Cause Latino-owned Business to Survive? New research out - Your Entrepreneurial Ecosystem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agecoext.tamu.edu\/eecosystem\/2019\/07\/15\/what-factors-cause-latino-owned-business-to-survive-new-research-out\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What Factors Cause Latino-owned Business to Survive? New research out - Your Entrepreneurial Ecosystem\" \/>\n<meta property=\"og:description\" content=\"This article uses 127,000 observations from three confidential Census microdata sets at theindividual firm and establishment level to investigate Latino-owned business survival. The merged microdataallows us to control for a wide array of personal, business, and regional characteristics. The analysis is basedon hazard model. Relative to base categories, we find the following decrease in the... 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He is located in the Department of Agricultural Economics at Texas A&amp;M University. Dr. Carpenter\u2019s research expertise includes the interaction of race, ethnicity, entrepreneurship, and economic growth. He uses limited-access federal administrative data on millions of businesses to conduct much of his research at the Texas Federal Statistical Research Data Center.\",\"url\":\"https:\\\/\\\/agecoext.tamu.edu\\\/eecosystem\\\/author\\\/ccarpenter\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What Factors Cause Latino-owned Business to Survive? 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