Diversification & Value-Added Ag

Value Added to Existing Products: production, processing, packaging

Existing Products(ion): Processing, Packaging, etc

Value-added agriculture converts agricultural outputs into products of greater value. Value-added agriculture is increasing the economic value of an agricultural commodity through changes in genetics, processing or diversification. Value added agriculture is a process of increasing the economic value and consumer appeal of an agricultural commodity. It is an alternative production and marketing strategy that requires a better understanding of the rapidly changing food industry and food safety issues, consumer preferences, business savvy, and teamwork.

This includes such things as private labeling of wines, jams and syrups; wheat weavings; emu oil; ostrich leather, etc.

Creams, lotion, soaps
Aromatherapy products (salts, oils)
Dried fruits/vegetables/berries
Dried herbs
Dried flowers
Dried/smoked meats
Gourmet Cheese
Gourmet Meats
Gourmet Ice-cream
Other dairy products (yogurt)
Syrups

Honey
Wood crafts
Customized/personalized products
Customized meat processing
Wine
Juice and ciders
Teas
Oils and vinegars
Jams/jellies/preserves
Condiments/seasonings/sauces
Tofu
Candies (caramel apples)

Christmas ornaments (wreaths)
Gift boxes and baskets
Ceramics/pottery
Candles
Pickles (include olives)
Wool/fibers
Yarns/textiles
Pelts, hides or leather
Feathers
Clothing
Compost

Useful websites:

Value added markets and industries
Innovative commodities and products
Agriculture Marketing Resource Center